Clearspring
Organic Silken Tofu
Organic Silken Tofu
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Description
Description
What Is Tofu?
Tofu is prepared by coagulating soy milk and then pressing the resulting curds into blocks. It is also sometimes referred to as bean curd.
There are two main types of tofu available: silken and hard. Silken tofu is produced by coagulating soya milk without curdling it and is available in two consistencies, soft and firm.
This Clearspring organic silken tofu falls in the latter category.
Silken tofu is more creamy, smooth and delicate than hard tofu, which is drained and pressed and therefore more robust.
Product weight: 300g
Clearspring
Clearspring has been dedicated to perfecting Tofu since 1973 and produces it's unique-recipe tofu using only 3 ingredients: fresh water, whole soya beans and nigari (a naturally occurring mineral-rich coagulant derived from seawater)
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Water, soya beans*(26%), firming agent: nigari (magnesium chloride).
*Denotes from organic farming
For allergens see ingredients in bold.
Storage
Storage
Store in a cool, dry place. Once opened, remove from pack, refrigerate and consume within 4 days.
Nutritional Profile
Nutritional Profile
Energy Fat, Total – of which saturates 6.08 g 1.01 g Carbohydrates – of which sugars 3.3 g 0.3 g Typical values per 100g 678 kJ/
162 kcalFibre 8.8 g Protein 18.7 g Salt 0.05 g
Certified organic
GMO free
Product of
Product of
Japan
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