Organic Silken Tofu

What Is Tofu?

Tofu is prepared by coagulating soy milk and then pressing the resulting curds into blocks. It is also sometimes referred to as bean curd. 

There are two main types of tofu available: silken and hard. Silken tofu is produced by coagulating soya milk without curdling it and is available in two consistencies, soft and firm.

This Clearspring organic silken tofu falls in the latter category.

Silken tofu is more creamy, smooth and delicate than hard tofu, which is drained and pressed and therefore more robust.

Product weight: 300g

Clearspring

Clearspring has been dedicated to perfecting Tofu since 1973 and produces it's unique-recipe tofu using only 3 ingredients: fresh water, whole soya beans and nigari (a naturally occurring mineral-rich coagulant derived from seawater)