Jampot
Thai-style Sriracha Hot Sauce
Thai-style Sriracha Hot Sauce
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Description
Description
Thai-style Sriracha Hot Sauce
James goes down to New Spitalfields market in the middle of the night to personally select the freshest, juiciest chillies.
They’re blended up with sea salt and then left to slowly ferment for up to 3 months.
This allows the healthy bacteria to work their magic, bringing out the sweetness and umami from the chillies and develop that delicious, fermented tang.
James then blends them with a dash of organic apple cider vinegar and organic seasonings, squeezing as many chillies as possible into every bottle, because more chillies means more flavour.
How To Cook
How To Cook
Cooking with Thai-style Sriracha Hot Sauce
Great on noodles, rice, mac 'n' cheese and, trust me, peanut butter on toast.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: 69% fermented cayenne chillies, organic apple cider vinegar, organic cane sugar, organic miso (soybean, rice, water, salt), sea salt.
For allergens see ingredients in bold.
Made in a kitchen that handles celery, gluten, mustard, nuts, peanuts, sesame, soya & sulphites.
Storage
Storage
Store in a cool dry place.
Nutritional Profile
Nutritional Profile
Energy Fat, Total – of which saturates 0.2 g 0 g Carbohydrates – of which sugars 7.3 g 3.7 g Typical values per 100ml 163 kJ/
39 kcalProtein 1.9 g Salt 2.2 g
Certified organic
GMO free
Product of
Product of
Leyton
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