Yoyo Grocery Co
Gluten Free Sunflower Mince
Gluten Free Sunflower Mince
Our Gluten-Free Sunflower Mince is incredibly easy to use and has a wonderfully meaty texture. Made from sunflower seeds - and only sunflower seeds - it’s a healthy, protein-packed addition to both meat-eaters and plant-based diets alike. Simple, nutritious, and delicious!
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Description
Description
What Is Sunflower Mince?
As well as being high in protein, this sunflower mince is also high in fibre, contains zero fat and is free-from soya and gluten.
As well as being made from a simple, nutritious ingredient this pea mince is bucking the trend for plant-based meat substitutes to be overpacked in single-use plastic and presented like meat in a fridge.
Not only is this mince supplied in reusable packaging, it also rehydrates to three times its original size!
How To Cook
How To Cook
How To Cook Sunflower Mince
Add straight to your favourite sauce whilst cooking (no pre-soaking required) and your mince will be cooked in minutes.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Sunflower Seeds
For allergens see ingredients in bold.
This product is suitable for vegans and vegetarians.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Ambient product. Store in a cool, dry place in a sealed container for up to 24 months. See best before date.
Nutritional Profile
Nutritional Profile
Fat, Total – of which saturates 2.2g 0.5g Carbohydrate – of which sugars 11.9g 5.9gTypical Values Per 100g Energy 1359kJ/
323kcalFibre 20.1g Protein 53.8g Salt 0g
Product of
Product of
Manufactured in Germany from Bulgarian sunflower seeds
Love this sunflower mince. Easy protein for veggie chillis and bolognaise.
Absolutely love sunflower mince, it’s so versatile. I use it for lasagne, dan dan noodles etc.
Love the no waste packaging ethics of YOYO,
Whatever I’m making, I pour boiling water over the mince, and leave it for 10 mins before I use it. You can just add it to a sauce, but I have always done this, and it works every time.
It has so much more protein per gram than any meat, and there is no gristle bits!! Give it a go.
Delicious, nutty flavour, great in chilli's, pies and soups.
Almost impossible to find but a great base for a chilli or bolognese sauce,
This is a great alternative to regular mince in a stew or bolognese. Works perfect in terms of texture and taste. I doubt anyone would be able to tell - chefs and sommeliers excluded.
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