Yoyo Grocery Co
British Gluten Free Pea Chunks
British Gluten Free Pea Chunks
These gluten-free pea chunks, made from locally grown yellow peas in East Anglia, are a true kitchen marvel. They absorb flavour beautifully while retaining a firm, satisfying texture. High in both fibre and protein, they’re the perfect addition to any meal, adding both nutrition and taste.
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Description
Description
What Are Pea Chunks?
These pea chunks are made from yellow peas and unlike many other meat replacements, they doesn't contain any processed ingredient!
These pea chunks are is an ideal replacement for meals where you traditionally have chunks of meat like stews, casseroles and curries.
Time to see see if those around the table can tell the difference ;)
British Gluten Free Pea Chunks
As well as being made from a simple, nutritious ingredient these pea chunks are bucking the trend for plant-based meat substitutes to be overpacked in single-use plastic and presented like meat in a fridge.
Not only are these pea chunks supplied in reusable packaging, they also rehydrate to three times their original size!
Have you seen our British Yellow Pea Mince?
How To Cook
How To Cook
How To Cook Pea Chunks
These chunks need to be rehydrated for 10 minutes at a ratio of 3/1 (boiling liquid/chunks) before adding it to your meal.
I would recommend rehydrating in something delicious (our Organic Vegetable Bouillon is perfect) but it can also be done in just water.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Pea Potein Isolate, Pea Flour, Calcium Carbonate.
For allergens see ingredients in bold.
This product is suitable for vegans and vegetarians.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Ambient product. Store in a cool, dry place in a sealed container for up to 24 months. See best before date.
Nutritional Profile
Nutritional Profile
Fat, Total – of which saturates 5g 0.95g Carbohydrate – of which sugars 5.7g 0.5gTypical Values Per 100g Energy 1487kJ/
352kcalFibre 3.6g Protein 69.2g Salt 3.33g
Product of
Product of
East Anglia, UK
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These pea flour chunks have a lovely texture and soak up flavours very efficiently. Great cooked up with tamari and smoked paprika.
Great in casserole and stir-fry
Nice change to tvp but chunks once hydrated are quite delicate and can fall apart if stir the dish. Also a lot of pea dust in the bag which obviously isn't useable.
Hi David, we remove all the dust when packing and use it ourselves but as these pieces are fragile, inevitably there is further breakdown during delivery. However, I can confirm the dust and fragments can be used like mince as it still rehydrates, expands and tastes delicious. Thanks, Mitch
Added to soup this gave good texture.
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