Cotswold Gold
This rich, nutty extra virgin rapeseed oil is made the traditional way, through cold pressing, preserving all its natural goodness. Cotswold Gold is a favourite in top restaurants, including Claridge’s and Le Manoir, where it’s used to elevate dishes with its flavour and versatility.
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Cold pressing preserves the natural health benefits of the seed, creating an oil naturally high in vitamin E, omegas 3, 6 and 9, and low in cholesterol.
This oil is grown, harvested, pressed and bottled on a family farm in the Cotswolds.
This oil comes in 500ml and 1L pouches that are refilled and supplied by us. Once you're done, simply return using the pre-paid label we send with your order.
We are currently developing a process to wash these pouches and until then, we will store them on your behalf for use in your next order.
Its rich, nutty flavour makes this oil perfect for salad dressing and its high flash point (240°) means that flavour is retained during high-temperature frying.
Ingredients: Cold Pressed Rapeseed Oil
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Store in a cool dry place
Energy Fat, Total – of which saturates 92.5 g 7.2 g Carbohydrates – of which sugars 0.1 g 0.1 g Typical values per 100g 3686 kJ/
897 kcalProtein 0.1 g Salt 0.01 g
Cotswolds, UK
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