Yoyo Grocery Co
Rapadura cane sugar's golden hue and fine, sandy grains bring a whisper of caramel to everything they touch—whether stirred into your morning coffee, creamed into cake batter, or sprinkled over warm porridge. A simple switch for white, raw, or brown sugar, but with a depth of flavour that makes the ordinary feel just a little more indulgent.
Unavailable
Rapadura Sugar, also known as Panela and Piloncillo, is the only sugar where the sugar stream is not separated from the molasses - which means that the sugar retains many of its essential nutrients, vitamins and minerals.
The sugar cane is pressed to remove the juice, dehydrated and then ground to produce a grainy sugar.
For a comprehensive overview of different types of sugar, please visit our Navigating Sugars page.
Ingredients: Organic Rapadura Cane Sugar
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
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Typical values per 100g |
|
|
Energy |
1590 KJ 380 kcal |
|
Fat, Total – of which saturates |
0 g 0 g |
|
Carbohydrates – of which sugars |
92 g 92 g |
|
Fibre |
0 g |
|
Protein |
3 g |
|
Salt (Naturally Occuring) |
0 g |
Costa Rica
Love unprocessed food
Produce excellent as always. And zero waste too
This lovely mid-brown cane sugar is an excellent upgrade in any recipe that calls for Soft Brown or Light Muscovado sugars. It has a warm scent to it and a real taste of caramel. Its grain size is slightly larger than Muscovado but smaller than Granulated and could be used in any cake recipe that does not specifically request a white refined sugar. Rapadura will give any recipe that uses it a warm caramel taste that you will notice immediately.
Reuse is our bag. We’ve spent years refining our system to make it easy-peasy to order and return.
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Simply return our packaging using a prepaid envelope.
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