Yoyo Grocery Co

Zero Soy Sauce Powder

13 in stock

£3.20

£32.00/kg

Sale Sold out

Not only is this revolutionary seasoning naturally brewed, it’s also soy-free and gluten-free - hence the name! But this powder still packs a deep, umami-rich punch. Made in London through fermenting British-grown marrowfat peas and fragrant jasmine rice, this savoury powder is wonderfully complex, deeply aromatic, and endlessly versatile.

Weight 100g - £3.20 (£32.00 / kg) 13 in stock 250g - £6.25 (£25.00 / kg) 8 in stock

Description

Soy Sauce Powder

A naturally brewed, soy-free and gluten-free seasoning crafted through solid-state fermentation of British-grown marrowfat peas and jasmine rice, inoculated with Aspergillus oryzae (koji).

The process develops a deep, umami-rich profile with balanced salinity, complex natural amino acids, and an exceptional aroma.

Manufactured in London as an alternative to traditional soy sauce, it delivers equivalent umami intensity and culinary versatility - with 0% soy and 0% gluten.

How To Cook

Soy Sauce Powder

This powder is best used as a marinade or as seasoning, rather than a direct replacement for liquid soy sauce (when experimenting with it as a table sauce the taste is there fine but it is lumpy and separates quickly).

Ingredients & Allergens

Ingredients: Marrowfat Peas, Rice, Salt, Aspergillus Oryzae

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in an airtight container in a cool, dry place away from direct light and strong odours.

Nutritional Profile

Typical Values	Per 100g
Energy	218kJ/ 52kcal
Fat, Total – of which saturates	<0.5g <0.1g
Carbohydrate – of which sugars	6.8g 0.9g
Fibre	<0.5
Protein	4.6g
Salt	12.5g