Organic Gluten Free Worcester Sauce

Organic Vegan Worcester Sauce: A Time-Honoured Culinary Elixir

Worcester Sauce is an iconic condiment revered for its complex and tangy flavour profile.

Crafted with care in small batches, this Worcester Suace combines vinegar, molasses, tamarind, spices, and more before fermenting them to create a unique elixir that adds depth and complexity to your culinary creations.

How to Enjoy This Worcester Sauce

Use this vegan Worcester Sauce to enhance the taste of marinades, soups, stews, or even as a flavour boost in cocktails and dressings.

Get ready to embrace the distinctive, tangy richness! 

Westcountry Spice

Westcountry Spice started life in a small kitchen in Devon in the year 2000 by Chris Carnegie. As a child, Chris spent time with his Grandmother in Bahrain, where learned to cook curry and was immersed in Middle Eastern and Asian culture.

Encouraged by the enthusiasm with which friends and colleagues greeted his curry pastes and spice blends, Chris began making and packaging the jarsto sell at local market stalls and delicatessens.

Today, Westcountry Spice still produce their range in small batches to maintain quality, authenticity and flavour. Their products contain no artificial colours or preservatives, no added salt and are made with the best organic ingredients available.