Yoyo Grocery Co
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Wild rice originates from Asia and North America.
Surprisingly, it isn't actually rice, it’s the seed of an aquatic grass that looks and cooks like rice. This grass grows naturally along the shores of streams and lakes and in shallow freshwater marshes.
To make a lovely nutty, smoky wild rice salad, rinse 120g wild rice thoroughly, then bring 500ml chicken stock to the boil, add the rice and a couple of bay leaves.
Cover and simmer for about 40 minutes, then drain and mix into a green salad. Wild rice pairs well with butter, lemon juice, pepper and chopped tarragon.
Ingredients: Organic Wild Rice
For allergens see ingredients in bold.
Due to the way our food is transported, stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
|
Typical values per 100g |
|
|
Energy
|
1494 kJ/ |
|
Fat, Total – of which saturates |
0.7 g 0.0 g |
|
Carbohydrates – of which sugars |
75.0 g 0.9 g |
|
Fibre |
6.2 g |
|
Protein |
14.0 g |
|
Salt |
0.0 g |
Certified organic
GMO free
Canada
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