Yoyo Grocery Co
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Wheat flakes are made by grinding up wheat kernels, then steaming, rolling into flakes and toasting.
You can eat them as they are with some milk for brekkie.
Or for a superfoods twist, add some chia and brown rice flakes, sweeten with dried fruit and add nuts for healthy fats.
Ingredients: 100% organic wheat flakes
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Store in an airtight container in a cool, dry place away from direct light and strong odours.
|
Typical values per 100g |
|
|
Energy
|
1492 kJ/ |
|
Fat, Total – of which saturates |
2 g 0 g |
|
Carbohydrates – of which sugars |
78 g 3.5 g |
|
Fibre |
7 g |
|
Protein |
11.6 g |
|
Salt |
Trace |
Certified organic
GMO free
UK
I mix these flakes with jumbo oats and rye seeds to make a muesli base to which I add other lovely products from this company.
A great crunchy and tasty addition to our home made granola
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