Marigold
These vegan tempeh slices in spring water from Marigold are ready to eat as they are, or add to soups, stews or as a meat free alternative in a classic dish. Personally, I love to fry tempeh to give it a browned, crispy edge before eating/adding it to dishes.
Unavailable
Tempeh is a great source of protein and is easily digested due to the fermenting process it has been through
Free from gluten, dairy, palm oil, GM ingredients, artificial preservatives, artificial flavours and artificial colours.
Net weight 170g
Ingredients: Soya Beans, Culture (rhizopus oligosporus), Water, Sea Salt
For allergens see ingredients in bold.
Store in a cool, dry place. Once opened, remove from can, refrigerate and consume within 4 days.
Energy Fat, Total – of which saturates 6.08 g 1.01 g Carbohydrates – of which sugars 3.3 g 0.3 g Typical values per 100g 678 kJ/
162 kcalFibre 8.8 g Protein 18.7 g Salt 0.05 g
Certified organic
GMO free
Steel tin
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