Clearspring
Organic Shoyu Soya Sauce
Organic Shoyu Soya Sauce
Low stock: 6 left
Crafted by artisan producers to a traditional Japanese recipe, Clearspring's Shoyu Soya Sauce is made from organic whole soya beans and roasted whole wheat, then naturally fermented and slowly aged in cedarwood kegs. The result is a rich, complex flavour with layers of savoury depth that bring authenticity to everything from stir-fries and marinades to broths and dressings.
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Description
Description
Shoyu Soya Sauce
A superb quality soya sauce made to a traditional recipe using whole soya beans and aged in cedarwood kegs over two summers. Use a few drops of this rich, savoury seasoning to transform your dishes.
500ml
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Water, soya beans* (19%), wheat*, sea salt.
*organically grown.
For allergens see ingredients in bold.
Storage
Storage
Store soy sauce in a cool, dark place like a pantry for up to a month, or in the fridge to maintain its peak flavour for up to six months.
Nutritional Profile
Nutritional Profile
Energy Fat, Total – of which saturates <0.5 g <0.1 g Carbohydrates – of which sugars 6.7 g <0.5 g Typical values per 100g 299 kJ/
70 kcalFibre 16 g Salt 15.3 g
Packaging
Packaging
Glass bottle. Plastic lid.

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