Yoyo Grocery Co

Organic Austrian Pumpkin Seeds

£4.95

£19.80/kg

Sale Sold out

Austrian pumpkin seeds are the aristocrats of the seed world—plump, generous, and gorgeously creamy. Their deep, nutty richness adds both crunch and character, whether scattered over a salad, folded into bakes, or simply savoured by the handful. A quiet little luxury, ready to transform the everyday into something utterly moreish.

Weight 250g £19.80/kg 500g £19.80/kg 1kg £19.80/kg

Description

Austrian Pumpkin Seeds

Austrian pumpkin seeds are prized for their large size and creamy texture, making them a gourmet favourite in top kitchens.

The cream comes from the white "inside" which is proportionately much greater relative to the outer skin vs smaller seeds.

And in case that wasn't enough, because they're from Europe the food miles are lower too!

How To Cook

How To Cook Pumpkin Seeds

Pumpkin seeds can be eaten alone as a snack or added to dishes for extra taste and a crunchy texture. I like to sprinkle over a salad or sautéed greens or incorporate into homemade granola with a mixture of nuts, pumpkin seeds, and dried fruit.

You could brush pumpkin seeds with olive oil, season with cumin and garlic powder, and bake until brown and toasted or make your own pumpkin seed butter (like peanut butter) by blending whole, raw pumpkin seeds in a food processor until smooth.

Next time you make burgers, whether it be from vegetables, turkey or beef, try adding some ground pumpkin seeds.

Ingredients & Allergens

Ingredients: Organic Austrian Pumpkin Seeds

For allergens see ingredients in bold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours.

Nutritional Profile

	Typical values per 100g
Energy	2433 kJ/ 587 kcal
Fat, Total – of which saturates	42 g 8.6 g
Carbohydrates – of which sugars	3.3 g 1.3 g
Fibre	7.8 g
Protein	35 g
Salt	<0.1 g