Yoyo Grocery Co
Organic Pumpkin Seeds
Organic Pumpkin Seeds
Our Organic Pumpkin Seeds have a delightfully chewy texture and a subtly sweet, nutty flavour. Whether you toss them into salads, sprinkle them over your morning porridge, or simply enjoy them by the handful, they bring a satisfying crunch and a nourishing dose of goodness to any dish. Packed with nutrients, these seeds are as versatile as they are delicious.
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Description
Description
AA Grade Organic Pumpkin Seeds
These are AA Grade Organic Pumpkin Seeds which is a reference to their size. They are between 12.5 and 13 mm.
How To Cook
How To Cook
How To Cook Organic Pumpkin Seeds
Pumpkin seeds can be eaten alone as a snack or added to dishes for extra taste and a crunchy texture. I like to sprinkle over a salad or sautéed greens or incorporate into homemade granola with a mixture of nuts, pumpkin seeds, and dried fruit.
You could brush pumpkin seeds with olive oil, season with cumin and garlic powder, and bake until brown and toasted or make your own pumpkin seed butter (like peanut butter) by blending whole, raw pumpkin seeds in a food processor until smooth.
Next time you make vegan burgers, try adding some ground pumpkin seeds.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic Pumpkin Seeds
For allergens see ingredients inbold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight for up to 18 months. See best before date.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
2433 kJ/ |
|
Fat, Total – of which saturates |
42 g 8.6 g |
|
Carbohydrates – of which sugars |
3.3 g 1.3 g |
|
Fibre |
7.8 g |
|
Protein |
35 g |
|
Salt |
<0.1 g |
Product of
Product of
China
These will be another regular order of mine.
These really are like the photo. Fresh and a nice dark green colour.
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