Yoyo
Unavailable
These are AA Grade pumpkin seeds which is a reference to their size. They are between 12.5 and 13 mm.
Pumpkin seeds can be eaten alone as a snack or added to dishes for extra taste and a crunchy texture. I like to sprinkle over a salad or sautéed greens or incorporate into homemade granola with a mixture of nuts, pumpkin seeds, and dried fruit.
You could brush pumpkin seeds with olive oil, season with cumin and garlic powder, and bake until brown and toasted or make your own pumpkin seed butter (like peanut butter) by blending whole, raw pumpkin seeds in a food processor until smooth.
Next time you make vegan burgers, try adding some ground pumpkin seeds.
Ingredients: Pumpkin Seeds
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Store in an airtight container in a cool, dry place, away from direct sunlight for up to 18 months. See best before date.
|
Typical values per 100g |
|
|
Energy
|
2433 kJ/ |
|
Fat, Total – of which saturates |
42 g 8.6 g |
|
Carbohydrates – of which sugars |
3.3 g 1.3 g |
|
Fibre |
7.8 g |
|
Protein |
35 g |
|
Salt |
<0.1 g |
China
Reuse is our bag. We’ve spent years refining our system to make it easy-peasy to order and return.
Add the item above to your basket - or choose from over 1000 others.
We'll fulfil your order the next working day via Royal Mail.
Simply return our packaging using a prepaid envelope.
We invest the same care in our emails as we do in our products. Expect clear, thoughtful, and well-crafted updates – and receive a free cookbook when you sign up!
