White Mausu
Peanut Rāyu
Peanut Rāyu
Originally Inspired by Japanese taberu rãyu, this Peanut Rāyu is a mish-mash between different regions, cultures and countries, incorporating subtle flavours from Japan, China, and Korea with echoes of umami. A totally delicious, everyday sauce.
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Description
Description
Peanut Rāyu
Katie and Jasper start by gently frying some garlic so it’s crisp and crunchy. Then they roast peanuts and sesame and then add Gochugaru (Korean Chilli Flake) and a house-blend of chilli into the mix.
There's also some agave in there to bring sweetness and Tamari brings the salt.
About White Mausu
Founders Katie and Jasper, who first started selling White Mausu at Dublin Flea Market, have a combined 30 years of experience working on recipes and in restaurants.
Their passion and knowledge for Korean, Chinese, and Japanese flavours is evident in both of their savoury, sweet, and highly addictive condiments.
How To Cook
How To Cook
Peanut Rāyu
Ideal for giving vegetables a kick, jazzing up a stir-fry and avocado on toast
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Sunflower Oil, Peanuts (24%), Sesame Seeds (11%), Chilli Flakes (6%) [Red Chilli Flakes, Korean Red Chilli Flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Tamari Soy Sauce, Sea Salt, Toasted Sesame Oil.
For allergens see ingredients in bold.
Storage
Storage
Store in a cool, dry place. Best before 10 months after production.
Nutritional Profile
Nutritional Profile
Energy Fat, Total – of which saturates 70.9 g 9.6 g Carbohydrates – of which sugars 6.9 g 2.9 g Typical values per 100g 2888 kJ/
701 kcalFibre 2.1 g Protein 9.7 g Salt 1.9 g
Certified organic
GMO free
Product of
Product of
Meath, Ireland
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