Yoyo Grocery Co
Organic Brown Rice Noodles
Organic Brown Rice Noodles
Made from 100% organic brown rice, lovingly grown in Thailand, they need no binding agents — just pure, simple grain spun into silky ribbons. Light yet satisfying, they bring an authentic Oriental flourish to any dish, whether twirled into broths, tossed through stir-fries, or layered into fresh, zesty salads.
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Description
Description
Organic Brown Rice Noodles
Stir fry them with vegetables and a Pad Thai sauce, make a delicious asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to wheat pasta.
How To Cook
How To Cook
How To Cook Organic Brown Rice Noodles
Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes.
For soups: Add the softened noodles to the soup and simmer.
Ingredients & Allergens
Ingredients & Allergens
Organic Brown Rice Flour
For allergens see ingredients in bold.
Storage
Storage
Store in a cool, dry place.
Nutritional Profile
Nutritional Profile
Energy Fat, Total – of which saturates 2.1 g 0.7 g Carbohydrates – of which sugars 75 g <0.05 g Typical values per 100g 1503 kJ/
335 kcalFibre 3.6 g Protein 7.4 g Salt 0.02 g
Certified organic
GMO free
Product of
Product of
Thailand




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