Gilchesters
Organic British Wholemeal Flour
Organic British Wholemeal Flour
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Description
Description
Organic British Wholemeal Flour
Gilchester's Stoneground wholemeal flour is stone milled from their own grains and is ideal for artisan loaves, buns & bakes.
A crucial figure in so many baking projects, this flour rises well and produces a beautiful creamy colour.
What is Stone Milling?
Stone milling preserves both the germ and the bran. The germ is packed full of nutrients like Vitamin B, antioxidants and fibre, all contributing to a high nutritional value. The bran, being rich in dietary fibre, helps promote digestive health.
Stone milling is a slow and gentle process that helps keep the natural oils in tact, and that’s what gives the flour an incredible aroma and ultimately, flavour. Our mills smell amazing all day!
Stone milling also helps keep the temperatures in the milling process low, and this in turn looks after the integrity of the grains that we, collectively, put so much effort into growing within the UK organic sector.
Gilchesters Organics
Gilchesters is a traditional stone milling family business providing a range of fine flours and grains from a variety of organic, heritage, and ancient grains for over 17 years.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Whole Wheat Flour.
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
Energy Fat, Total – of which saturates 2.15 g 0.3 g Carbohydrates – of which sugars 72.4 g 2.3 g Typical values per 100g 1446 kJ/
394 kcalFibre 8.9 g Protein 11.2 g Salt trace
Product of
Product of
UK
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