Tealicious
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The habit of flavouring tea with spices has come to us from Asia and in India for example, every home has its own recipe, often closely guarded!
This can be made just like a regular tea with boiling water or in the India traditional way: bringing milk to the boil before adding tea to the pan and simmering for a further 5-8 mins and then straining into a cup.
Brewed right this masala chai is spicy, warm and strong. And look rich and golden.
Can be drunk with or without milk. Sugar is often added to the milk version.
Ingredients: Cinnamon, Ginger, Pepper, Anise, Cardamon, Cloves and Flavouring.
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Energy Fat, Total – of which saturates <0.1 g <0.1 g Carbohydrates – of which sugars <0.1 g <0.1 g Typical values per 1g tea/100ml Water 1 KJ
1 kcalProtein <0.1 g Salt <0.01 g
It’s so easy to forget that spices are also used for medicinal purposes - just google the benefits of each spice! I’ve been searching for the perfect masala tea that suits my palate & finally, thanks to the Yoyo Team, this brew is just perfect. I love the warmth the cloves, cardamons & ginger brings with the hint of cinnamon & pepper with the clever balance of pepper - hardly notice it’s there but great Masala Chai with great quality of ingredients!!
I’m recovering from major surgery & find this beneficial with digestional issues especially after a meal…will definitely buy more!
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