Yoyo Grocery Co
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Long-grain rice contains less starch than medium or short grains, so the cooked grains are drier and separate easily. They are perfect for pilafs or dishes with a lot of sauce.
Jasmine and basmati (not this rice!) are specific types of long-grain rice that have distinct flavours.
Rinse thoroughly until the rinse water is clear before cooking to remove any excess starch and ensure it doesn’t clump together after cooking.
Perfectly cooked long grain rice should be light, tender and fluffy. You can cook it in a rice cooker, on the stove or by steaming it. Cooking in slightly salted water will remove some starch and increase the fluffiness of your rice – try it!
Ingredients: 100% Organic long grain brown rice
For allergens see ingredients in bold.
Due to the way our food is transported, stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
|
Typical values per 100g |
|
|
Energy
|
1483 kJ/ |
|
Fat, Total – of which saturates |
2.8 g Trace |
|
Carbohydrates – of which sugars |
74 g 1.3 g |
|
Fibre |
4.9 g |
|
Protein |
6.9 g |
|
Salt |
7mg |
Certified organic
GMO free
Italy
I have found some wholegrain rices don't cook evenly but these do. Tastes great too.
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