Jampot
Original Hot Sauce
Original Hot Sauce
This is hot sauce with swagger. Bold, balanced, and beautifully versatile — it’s the classic you know and love, but dialled up and done right. Packed with punchy flavour and just the right lick of heat, it’s the bottle you’ll reach for at breakfast, in your Bolognese, stirred into a Bloody Mary, or drizzled over… well, absolutely everything. Silver Medal winner at the National Chilli Awards 2025. 125ml.
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Description
Description
Original Hot Sauce
James goes down to New Spitalfields market in the middle of the night to personally select the freshest, juiciest chillies.
They’re blended up with sea salt and then left to slowly ferment for up to 3 months.
This allows the healthy bacteria to work their magic, bringing out the sweetness and umami from the chillies and develop that delicious, fermented tang.
James then blends them with a dash of organic apple cider vinegar and organic seasonings, squeezing as many chillies as possible into every bottle, because more chillies means more flavour.
How To Cook
How To Cook
Cooking with Original Hot Sauce
Brilliant for breakfasts, Bolognese, Bloody Marys, everything!
Ingredients & Allergens
Ingredients & Allergens
Ingredients: 81% fermented cayenne chillies, organic apple cider vinegar, sea salt.
For allergens see ingredients in bold.
Made in a kitchen that handles celery, gluten, mustard, nuts, peanuts, sesame, soya & sulphites.
Storage
Storage
Store in a cool dry place.
Nutritional Profile
Nutritional Profile
Energy Fat, Total – of which saturates 0 g 0 g Carbohydrates – of which sugars 7.2 g 4 g Typical values per 100ml 146 kJ/
35 kcalProtein 1.5 g Salt 2.1 g
Certified organic
GMO free
Product of
Product of
Leyton
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