Organic Goji Berries

Organic Goji Berries

Goji berries are indigenous to Asia and have been used for thousands of years for medicinal and spiritual purposes.

Cooking with Goji Berries

Use dried goji berries the way you would use raisins or fresh berries - pop them in baked goods like cookies, sprinkle them over your brekkie, add to a trail mix, or eat by the handful as a snack!

You could also sprinkle over a smoothie bowls, along with hemp seeds and chia seeds, or blend into ice cream and ice lollies for flavour and nutritional boost.

They also add a beautiful sweet flavour cooked with pork or turkey. Plus, their vitamin C content also will help your body absorb the meat’s iron.

To add to into spiced rice and grain pilafs, salsas and chili, try soaking the dried goji berries in hot water for a few minutes until they've softened.