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Organic Tricolore Fusilli

Organic Tricolore Fusilli

£3.50
£3.50
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Authentic, delicious, pure and Italian Organic Tricolore Fusilli. Made using wheat grown on family-run Italian farms that are passionate about tradition and craftsmanship.

Weight

Description

Organic Tricolore Fusilli

Fusilli is a spiral or corkscrew-shaped pasta. Because of its twists, it has grooves that are good for holding onto sauce.

Fusilli was originally developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry. This shape is traditionally formed by rolling strips of pasta over a rod to create the twisted shape.

There are hundreds of pasta shapes, each with their own purpose. Short pasta, long pasta, pasta that can be stuffed, pasta for soups - the uses for pasta are endless!

There are some shapes and sizes that are better suited for holding sauces in their ridges, while others are better for baked dishes. 

How To Cook

Cooking Tricolore Fusilli

Fusilli works well with any sauce, added to soups, or turned into a salad, and this shape also bakes well in a casserole.

Cook for 10-12 minutes until al dente. Drain straight away.

Ingredients & Allergens

Ingredients: Durum Wheat Semolina*, Water, (Red) Tomato Powder* (2%), (Green) Spinach Powder* (2%)

*Denotes organic farming

For allergens see ingredients in bold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours.

Nutritional Profile

 

Typical values per 100g

Energy

 

1532 kJ/
362 kcal

Fat, Total

– of which saturates

1.5 g

0.4 g

Carbohydrates

– of which sugars

74.0 g

3.3 g

Fibre

5.0 g

Protein

10.5 g

Salt

37 mg 

Product of

Italy

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Organic Tricolore Fusilli
£3.50
£3.50
Organic Tricolore Fusilli
£3.50
£3.50

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I
Isabel
Yay!

I'm very pleased to have found some refillable pasta which doesn't compromise its pasticity. Others I've used don't retain their shape, or cook al dente - this does! Thanks :)