Yoyo Grocery Co

Organic Fregola (Giant Couscous)

Low stock: 4 left

£2.80

£5.60/kg

Sale Sold out

Organic Fregola, Sardinia’s beloved treasure, is a culinary marvel. Crafted from durum wheat semolina, these golden, pearl-like grains bring a delightful texture and a rustic charm to your table. A chef-grade ingredient trusted by the best, fregola is equally at home in hearty soups or tossed through vibrant salads.

Weight 500g - £2.80 (£5.60 / kg) 4 in stock 1kg - £5.20 (£5.20 / kg) 3 in stock 2.5kg - £12.40 (£4.96 / kg) 1 in stock

Description

What Is Fregola?

Fregola, also known as giant couscous, is a semolina pasta from Sardinia that looks like toasted breadcrumbs or large pearls of couscous.

Fregola is Italian for “crumb” and that's what fregola can be mistaken for - until you taste it. It has a flavour of a nutty, toasted pasta which makes it a satisfying main ingredient in a pasta salad or as a side dish to seafood.

How To Cook

Cooking With Fregola

Bring 4 cups water with a pinch of salt to the boil and add 1 cup fregola. Cook for 8-10 minutes until al dente. For a hearty flavour, use chicken or vegetable stock for some or all of the cooking liquid.

Fregola is often added to soups - try adding with some meatballs, torn spinach, and stock. Fregola also works beautifully with a small drizzle of olive oil, almond parmesan and diced parsley.

Ingredients & Allergens

Ingredients: 100% Durum Wheat

For allergens see ingredients inbold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours.

Nutritional Profile

	Typical values per 100g
Energy	1419 kJ/ 339 kcal
Fat, Total – of which saturates	2.5 g 0.5 g
Carbohydrates – of which sugars	71.1 g
Fibre
Protein	13.7 g
Salt