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Glug

Extra Virgin Olive Oil for Drizzling

Extra Virgin Olive Oil for Drizzling

Regular price £16.00
Regular price Sale price £16.00
Unit price £21.33/L
Sale Sold out

Our Extra Virgin Olive Oil for Drizzling is made from punchy Picual olives harvested between October and November in Jaen, Spain. The result? A super-fresh, intense, peppery EVOO that's bursting with fresh, grassy flavour and healthy polyphenols. No blending, no chemicals - just great olive oil made the traditional way. 

Volume

Description

Glug's Extra Virgin Olive Oil for Drizzling

Here's the thing about great olive oil - it's ridiculously easy to make.
The catch? You need the right olives. And you need to do everything really, really quickly. No hanging about.

Glug olives go from tree to oil in under 4 hours. While big brands' olives might spend days stewing in crates (not in a good way) or traveling across continents, ours take a pretty short journey: Tree → Mill → Bottle → You.

That's it. No heat. No chemicals. No fancy processing. Just gravity, crushing, and filtering. It's basically the same method that's been used for thousands of years, just without donkeys walking in circles.

How To Cook

Glug's Extra Virgin Olive Oil for Drizzling

This drizzling oil is made for finishing dishes. Drizzle liberally on bread, pasta, salads, and (dare I say it) ice cream.

Ingredients & Allergens

Ingredients: Picual olives.

For allergens see ingredients in bold.

Storage

Store in a cool dry place

Nutritional Profile

 Typical values per 100ml

Energy

 

3700 kJ/
900 kcal

Fat, Total

– of which saturates

100 g

14 g

Carbohydrates

– of which sugars

0 g

0 g

Protein0 g
Salt0 g

Product of

Jaén, Spain

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Extra Virgin Olive Oil for Drizzling
Selected Variant Image
Regular price £16.00
Regular price Sale price £16.00
Unit price £21.33/L
Selected Variant Image
Extra Virgin Olive Oil for Drizzling
Regular price £16.00
Regular price Sale price £16.00
Unit price £21.33/L

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