Glug
Extra Virgin Olive Oil for Cooking
Extra Virgin Olive Oil for Cooking
This Extra Virgin Olive Oil for Cooking is made from Picual olives harvested late in the season in Jaen, Spain. The result? A super-fresh EVOO maintains its extra virgin quality and polyphenols even at high heat. No blending, no chemicals - just great olive oil made the traditional way. Perfect for every day cooking.
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Description
Description
Glug's Extra Virgin Olive Oil For Cooking
Here's the thing about great olive oil - it's ridiculously easy to make.
The catch? You need the right olives. And you need to do everything really, really quickly. No hanging about.
Glug olives go from tree to oil in under 4 hours. While big brands' olives might spend days stewing in crates (not in a good way) or traveling across continents, ours take a pretty short journey: Tree → Mill → Bottle → You.
That's it. No heat. No chemicals. No fancy processing. Just gravity, crushing, and filtering. It's basically the same method that's been used for thousands of years, just without donkeys walking in circles.
How To Cook
How To Cook
Glug's Extra Virgin Olive Oil For Cooking
This cooking oil comes from late-harvest Picual olives, offering a mellow yet robust flavour that maintains its extra virgin quality and polyphenols even at high heat.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Picual olives.
For allergens see ingredients in bold.
Storage
Storage
Store in a cool dry place
Nutritional Profile
Nutritional Profile
Energy Fat, Total – of which saturates 100 g 14 g Carbohydrates – of which sugars 0 g 0 g Typical values per 100ml 3700 kJ/
900 kcalProtein 0 g Salt 0 g
Product of
Product of
Jaén, Spain
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