Yoyo
Unavailable
After harvesting the cocoa fruits from the cocoa tree, the fruits are opened and the fresh beans are removed.
During the fermentation process, the fruit pulp is reduced and the fermented cocoa beans are then dried, cleaned, pre-roasted, broken and cleaned once more.
The broken cocoa beans are alkalised by adding calcium carbonates, then roasted, cooled down and ground into cocoa mass. This cocoa mass is pressed into cocoa powder.
Add your Organic Cocoa Powder to smoothies for a healthy breakfast that feels like a treat, or you can make chocolatey sweet treats such as muffins, chocolate banana bread or cookies.
Ingredients: Organic Cocoa Powder
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
|
Typical values per 100g |
|
|
Energy
|
1070 kJ/ |
|
Fat, Total – of which saturates |
11 g 6.5 g |
|
Carbohydrates – of which sugars |
53 g 0.5 g |
|
Fibre |
33 g |
|
Protein |
20.9 g |
|
Salt |
Italy
Reuse is our bag. We’ve spent years refining our system to make it easy-peasy to order and return.
Add the item above to your basket - or choose from over 1000 others.
We'll fulfil your order the next working day via Royal Mail.
Simply return our packaging using a prepaid envelope.
We invest the same care in our emails as we do in our products. Expect clear, thoughtful, and well-crafted updates – and receive a free cookbook when you sign up!
