British Wholegrain Einkorn Gigli Rigati - Organic

What is Gigli Rigati Pasta?

Gigli means lilies in Italian and Rigati means striped. The cone shape of gigli rigati pairs well with thick sauces and especially in casseroles.

Einkorn is an ancient grain and the only wheat not to have been hybridised.

This prized einkorn gigli rigati has been carefully made to keep as many of the nutritional qualities of the grain as possible.

The tasting notes of this einkorn pasta include honey, honeycomb, chamomile, vanilla, cinnamon and white chocolate.Stoneground, Bronze Extruded & Slow Dried

Pastificio Carleschi British pasta is made just north of London exclusively using British sourced spelt, emmer and einkorn grains, ensuring complete traceability from field to plate.

Each grain is meticulously stoneground before being bronze-extruded and slow dried at low temperatures for up to 40 hours on wooden shelves.

Creating pasta using this traditional method keeps all the nutritional value, taste and fragrance of the ingredients and ensures great texture, taste and tenure when cooked!

How To Cook Einkorn Gigli Rigati

Bring a pan of water to the boil and cook for 8minutes until al dente.