Pastificio Carleschi
British Wholegrain Einkorn Gigli Rigati - Organic
British Wholegrain Einkorn Gigli Rigati - Organic
This prized Einkorn Gigli Rigati is pasta elevated to an art form. Crafted with care to preserve the nutritional richness of ancient einkorn grain, it offers a flavour profile that is nothing short of poetic. Imagine notes of honey and honeycomb, delicate whispers of chamomile, and the luxurious sweetness of vanilla, cinnamon, and white chocolate.
Unavailable
Description
Description
What is Gigli Rigati Pasta?
Gigli means lilies in Italian and Rigati means striped. The cone shape of gigli rigati pairs well with thick sauces and especially in casseroles.
Einkorn is an ancient grain and the only wheat not to have been hybridised.
This prized einkorn gigli rigati has been carefully made to keep as many of the nutritional qualities of the grain as possible.
The tasting notes of this einkorn pasta include honey, honeycomb, chamomile, vanilla, cinnamon and white chocolate.Stoneground, Bronze Extruded & Slow Dried
Pastificio Carleschi British pasta is made just north of London exclusively using British sourced spelt, emmer and einkorn grains, ensuring complete traceability from field to plate.
Each grain is meticulously stoneground before being bronze-extruded and slow dried at low temperatures for up to 40 hours on wooden shelves.
Creating pasta using this traditional method keeps all the nutritional value, taste and fragrance of the ingredients and ensures great texture, taste and tenure when cooked!
How To Cook
How To Cook
How To Cook Einkorn Gigli Rigati
Bring a pan of water to the boil and cook for 8minutes until al dente.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Organic Stoneground Einkorn
For allergens see ingredients inbold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in a cool, dry place, away from direct sunlight and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
1454 kJ/ |
|
Fat, Total – of which saturates |
2.8 g 0.7 g |
|
Carbohydrates – of which sugars |
62.3 g 8.1 g |
|
Fibre |
9.0 g |
|
Protein |
12.9 g |
|
Salt |
0.03 g |
Product of
Product of
UK
Another great Yo Yo tasty pasta.
Fantastic taste and textures
We Have High Standards For Our Emails, Too
We invest the same care in our emails as we do in our products. Expect clear, thoughtful, and well-crafted updates – and receive a free cookbook when you sign up!