Yoyo Grocery Co
British Red Fox Carlin Peas
British Red Fox Carlin Peas
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Description
Description
What Are Red Fox Carlin Peas?
Red fox peas are a red-brown variety of the carlin pea and have a delicious nutty flavour.
Carlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.
They make an excellent British-grown substitute for chickpeas
How To Cook
How To Cook
How To Cook Red Fox Carlin Peas?
Red fox peas are a red-brown variety of the carlin pea that have a delicious nutty flavour.
Soak overnight - or quick-soak by placing in boiling water, taking it off the heat and leaving for one hour.
After soaking , rinse, place in a pan with plenty of water, bring to the boil, cover and simmer for 40 to 45 minutes until tender.
Adding bicarbonate of soda (baking soda) when soaking will result in softer cooked peas. Cooked peas can be used immediately or frozen.
Cooking times will be longer at higher altitudes and when cooking with hard water or older pulses.
Ingredients & Allergens
Ingredients & Allergens
Ingredients: Carlin Peas
For allergens see ingredients in bold.
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Storage
Storage
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
Nutritional Profile
Nutritional Profile
|
Typical values per 100g |
|
|
Energy
|
1208 kJ/ |
|
Fat, Total – of which saturates |
2.1 g 0.4 g |
|
Carbohydrates – of which sugars |
32.2 g 3 g |
|
Fibre |
22.9 g |
|
Protein |
23.5 g |
|
Salt |
0 g |
Product of
Product of
Gloucestershire, UK
It's really great to be able to buy UK grown pulse. These red fox carlin peas are lovely and they retain their shape, are slightly nutty, chewy, and I use them in the same way as chickpeas and other beans/peas in meals.
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