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Yoyo Grocery Co

British Gluten Free Pea Mince

British Gluten Free Pea Mince

£5.50
£5.50
Sale Sold out
This gluten-free pea mince, made from yellow peas grown in East Anglia, absorbs flavour like a dream while keeping a firm, satisfying texture. Packed with fibre and protein, it’s the perfect plant-based alternative that doesn’t compromise on taste or nutrition.
Weight

Description

What Is Pea Mince?

This mince is made from yellow peas and unlike many other meat replacements, it doesn't contain any processed ingredients.

This mine is a fantastic in meals that traditionally use mince meat like bolognese, chilli, tacos, lasagne, cottage pie, curries etc.

British Gluten Free Pea Mince

As well as being made from a single, simple and nutritious ingredient, this pea mince is bucking the trend for plant-based meat substitutes to be overpacked in single-use plastic and presented like meat in a fridge. 

Not only is this mince supplied in reusable packaging, it also rehydrates to three times its original size! 

Have you seen our British Yellow Pea Chunks?

How To Cook

How To Cook Pea Mince

This mince needs to be rehydrated for 10 minutes at a ratio of 3/1 (boiling liquid/mince) before it is added to sauce.

Doing so will make it three times its original size (so don't worry about the smaller crumbs, they will get bigger!). 

I would recommend rehydrating in stock (our Organic Vegetable Bouillon is perfect) but it can also be done in just water.

Ingredients & Allergens

Ingredients: Whole Yellow Pea Flour, Pea Protein.

For allergens see ingredients in bold.

This product is suitable for vegans and vegetarians.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Ambient product. Store in a cool, dry place in a sealed container for up to 24 months. See best before date.

Nutritional Profile

Typical Values Per 100g
Energy1534kJ/
363kcal

Fat, Total

– of which saturates

5.9g

1.31g

Carbohydrate

– of which sugars

7.6g

0.6g

Fibre5.6g
Protein67g
Salt1.7g

Product of

East Anglia, UK

View full details
British Gluten Free Pea Mince
£5.50
£5.50
British Gluten Free Pea Mince
£5.50
£5.50

Customer Reviews

Based on 22 reviews
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PJ NEVILLE
This is the first time I've used pea protein mince

This is the first time I've used pea protein mince. I made a Bolognese sauce. There were no directions, so I soaked the mince in hot water for about 10 minutes (it rehydrated very quickly) before adding it to sautéed vegetables. Even after about 30 minutes of simmering in chopped tomatoes, it still didn't break down or become very soft. It seems to have a tougher texture than soya mince, although it took up the flavours of added ingredients.

D
David Richards
Hard, didn't soften much when rehydrated

I soaked it as I would tvp etc as instructed but it just stayed quite hard. The chunks I bought softened fine but these seemed even in dry form much more dense and darker colour.

A
Alison Pitman
Excellent addition to my ingredients

I’m really delighted to have discovered pea mince, it’s got a great texture and absorbs flavours brilliantly. I love the convenience of having it stored in a jar and I’m trying it in lots of different recipes

H
Heather Magee
Excellent

I had never tried this before and was amazed at the result. Perfect spaghetti sauce!

M
Mike Slade
Beyond expectations

As a gluten intolerant vegetarian, I am always on the look out for alternatives, and the pea mince has been an unexpected pleasant surprise.
It is simply presented and very convenient to have in the larder as the best vegetarian alternative to mince I have come across. Adds great flavour and texture to stews and chillies. Will definitely be purchasing again.

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