Yoyo Grocery Co

Organic British Gluten Free Flour

8 in stock

£3.70

£7.40/kg

Sale Sold out

Made from British-grown organic fava beans, this gluten-free flour boasts a gentle, subtle flavour that enhances both sweet and savoury dishes. Packed with protein, it’s the perfect way to elevate baking and cooking without gluten.

Weight 500g - £3.70 (£7.40 / kg) 8 in stock 1kg - £6.50 (£6.50 / kg) 4 in stock 2.5kg - £15.80 (£6.32 / kg) 1 in stock

Description

Gluten Free Fava Bean Flour

Gluten-free and milled in Gloucestershire from British-grown Split Fava Beans.

Fava bean flour has a subtle flavour and is great in both savoury and sweet dishes, either used alone or mixed with other flours.

It's perfect for pizzas and pancakes, batters and bhaji, and is excellent for thickening sauces.

How To Cook

How To Cook Gluten Free Fava Bean Flour

Best mixed with other flours at around 25% fava bean flour.
Or use at 3 to 5% as a flour improver to help bread rise well.
Leave batters and doughs to rest for at least an hour for best results.
Try toasting before use for a more subtle, nuttier flavour.

Ingredients & Allergens

Ingredients: Organic Fava Bean Flour

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Store in an airtight container in a cool, dry place, away from direct light and strong odours.

Nutritional Profile

	Typical values per 100g
Energy	1394kJ/ 330 kcal
Fat, Total – of which saturates	1.5 g 0.4 g
Carbohydrates – of which sugars	47.6 g 3.3 g
Fibre	9.8 g
Protein	26.5 g
Salt	0.1 g