Yoyo Grocery Co
Made from British-grown organic fava beans, this gluten-free flour boasts a gentle, subtle flavour that enhances both sweet and savoury dishes. Packed with protein, it’s the perfect way to elevate baking and cooking without gluten.
Unavailable
Ingredients: Organic Fava Bean Flour
Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Store in an airtight container in a cool, dry place, away from direct light and strong odours.
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Typical values per 100g |
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Energy
|
1394kJ/ |
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Fat, Total – of which saturates |
1.5 g 0.4 g |
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Carbohydrates – of which sugars |
47.6 g 3.3 g |
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Fibre |
9.8 g |
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Protein |
26.5 g |
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Salt |
0.1 g |
UK
Going to use this flour all the time now
I have used this flour for baking and sauces and find it a great GF substitute for regular flour. Added bonus is that it's full of protein and nutrients. And grown in the UK.
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