Perky Blenders

Specialty Coffee of The Month - Colada

Low stock: 3 left

£9.95

£39.80/kg

Sale Sold out

This coffee hails from Finca La Valentina which is a farm managed by Carlos Ernestor Mejia. The farm is located at 1,600 m.a.s.l and has 23 hectares of coffee plantations. The farm has an annual production of about 550 bags and approximately 90,000 trees. They also grow citrus fruits and Japanese plums on their land. This honey-processed coffee is depulped and dry fermented with the mucilage for 2-3 days, before sun drying for 12 - 15 days.

Weight 250g - £9.95 (£39.80 / kg) 3 in stock 500g - £18.50 (£37.00 / kg) 2 in stock 1kg - £34.90 (£34.90 / kg) 0 in stock

Description

Colada Coffee

Carlos Mejia, an engineer, also known as Chollo, was born and raised among coffee plantations in Tutule, and today is the driving force behind the operations of CONEXH. They are a five-generation family business dedicated to the production of coffee, owning 10 farms located in the emblematic Montecillos Sierra.

Together with CONEXH our friends at Volcafe have access to around 40 producers of the area, who are dedicated to producing exceptional specialty coffees.

So whether you're brewing your morning filter or treating yourself to an afternoon cup, this honey-processed Honduran coffee delivers something special.

Expect creamy coconut and rich cocoa nibs up front, all wrapped around the cool, juicy sweetness of ripe honeydew melon. A smooth, indulgent coffee that's as comforting as it is moreish.

Tasting Notes: Coconut - Honeydew Melon - Cocoa Nibs
Origin: Honduras
Process: Washed
Beans: Arabica

Grinding Options

Specialty Coffee Ground

If you'd like these beans freshly ground please leave us a note (fine, medium or coarse) in the "special instruction" box in the cart

Ingredients & Allergens

Ingredients: Coffee beans

For allergens see ingredients in bold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Storage

Your beans’ greatest enemies are air, moisture, heat, and light.

Store in an air tight container in a dark, cool, dry place. A cabinet near the oven is often too warm, and so is a spot on the kitchen counter that gets strong afternoon sun.

To keep the great flavour, use within 1 month. The coffee will keep for up to 6 months but the flavour won't be as good. See best before date.