Marigold

Organic Vegetable Bouillon

Low stock: 5 left

£7.25

£14.50/kg

Sale Sold out

Made to an original Swiss recipe, our Organic Bouillon is a natural flavour enhancer that elevates every dish it touches. Whether stirring into soups, stews, and casseroles or adding richness to sauces, rice, and grain dishes, it infuses a comforting depth and warmth with every spoonful.

Weight 250g - £3.95 (£15.80 / kg) -1 in stock 500g - £7.25 (£14.50 / kg) 5 in stock 1kg - £13.50 (£13.50 / kg) 2 in stock

Description

Organic Vegetable Bouillon

Bouillon, French for broth, is essentially dehydrated stock.

This organic vegetable bouillon is vegan, gluten-free and palm oil-free.

How To Cook

How To Cook Organic Vegetable Bouillon

Add to sauce when cooking. I don't add salt until the end when cooking with Bouillon as I find it salty!

Vegetable Bouillon is also pretty good as a hot drink. Just dissolve a heaped teaspoon in hot water!

Ingredients & Allergens

Ingredients: Sea Salt, Maltodextrin (from Maize)*, Rice Flour*, Vegetable 7.2% (Onion, Carrot, Parsnip)*, Yeast Extract, Sunflower Oil*, Parsley*, Turmeric*.

*Organically grown ingredients

For allergens see ingredients in bold.

Due to the way our food is stored and packaged, this product may contain traces of other allergens due to cross-contamination.